Suppressive Effects of By-Product Extracts from Soybean on Adipocyte Differentiation and Expression of Obesity-Related Genes in 3T3-L1 Adipocytes-Reference-Cited by-同舟云学术

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Suppressive Effects of By-Product Extracts from Soybean on Adipocyte Differentiation and Expression of Obesity-Related Genes in 3T3-L1 Adipocytes

Published:2011-03-30 Issue:3 Volume:21 Page:358-367
ISSN:1225-9918
Container-title:Journal of Life Science
language:en
Short-container-title:Journal of Life Science

Author:

Choi Mi-Sun,Kim Jee-In,Jeong Jin-Boo,Lee Su-Bok,Jeong Jae-Nam,Jeong Hyung-Jin,Seo Eul-Won,Kim Taek-Yoon,Kwon Oh-Jun,Lim Jae-Hwan

Publisher

Korean Society of Life Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksls/JAKO201122852777768.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adipocyte differentiation inhibition, whitening, antibacterial and antioxidant activities of extracts from Aloe vera by-product;Journal of Applied Biological Chemistry;2021-06-30

2. Repressive effects of red bean, Phaseolus angularis, extracts on obesity of mouse induced with high-fat diet via downregulation of adipocyte differentiation and modulating lipid metabolism;Food Science and Biotechnology;2018-07-07

3. Potential of Fisetin as a Nutri-cosmetics Material through Evaluating Anti-oxidant and Anti-adipogenic Activities;Asian Journal of Beauty and Cosmetology;2016-03-30

4. Effect of Soybean Curd Residue Fermented by Monascus pilosus on the High fat Diet-Induced Obese Mice;Journal of Applied Biological Chemistry;2014-03-31

5. Dietary Effects of Fermented Soybean Curd Residue (Biji) on Body Weight, Serum Lipid Profiles, and Antioxidation-Related Enzymes Activity of Mice Fed a High Fat Diet;Journal of the Korean Society of Food Science and Nutrition;2013-07-31

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