Evaluation of Biological Activities of Fermented Hizikia fusiformis Extracts-Reference-Cited by-同舟云学术

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Evaluation of Biological Activities of Fermented Hizikia fusiformis Extracts

Published:2014-03-30 Issue:3 Volume:24 Page:304-310
ISSN:1225-9918
Container-title:Journal of Life Science
language:en
Short-container-title:Journal of Life Science

Author:

Park Seong Hwan,Lee Sol Jee,Jeon MyeongJeong,Kim Seo-Yeon,Mun Ok-Ju,Kim Mihyang,Kong Chang-Suk,Lee Dong-Geun,Yu Ki Hwan,Kim Yuck Young,Lee Sang-Hyeon

Publisher

Korean Society of Life Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksls/JAKO201412835857412.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin B12 sources in non-animal foods: a systematic review;Critical Reviews in Food Science and Nutrition;2022-03-28

2. Effects of Sargassum thunbergii Extract on Skin Whitening and Anti-Wrinkling through Inhibition of TRP-1 and MMPs;Molecules;2021-12-05

3. Cytotoxicity, metabolic enzyme inhibitory, and anti‐inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria;Journal of Food Biochemistry;2021-07

4. Anti-Diabetic Effects and Anti-Inflammatory Effects of Laminaria japonica and Hizikia fusiforme in Skeletal Muscle: In Vitro and In Vivo Model;Nutrients;2018-04-16

5. Anti-Inflammatory Activity of Ethanol Extracts from Hizikia fusiformis Fermented with Lactic Acid Bacteria in LPS-Stimulated RAW264.7 Macrophages;Journal of the Korean Society of Food Science and Nutrition;2015-10-31

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