Comparative Phenolic Composition and Antioxidant Properties of Honey and Honeycomb Extracts
Author:
Publisher
Korean Society of Life Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksls/JAKO201536553307945.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Honey as Potential Cosmeceutical Agent and Functional Food;Honey in Food Science and Physiology;2024
2. Dietary supplementation with honeycomb extracts positively improved egg nutritional and flavor quality, serum antioxidant and immune functions of laying ducks;Frontiers in Veterinary Science;2023-10-10
3. Gastrointestinal Development and Microbiota Responses of Geese to Honeycomb Flavonoids Supplementation;Frontiers in Veterinary Science;2021-10-18
4. Phenolic contents and antioxidant activities of extracts from young leaves ofCamellia japonicaL. in Jeju;Journal of Applied Biological Chemistry;2017-12-31
5. In vitroantioxidant property and α-glucosidase and pancreatic lipase inhibiting activities of Jeju camellia mistletoe (Korthalsella japonica(Thunb.) Engl.) extracts;Journal of Applied Biological Chemistry;2017-09-30
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