Antioxidative Activity and Chemical Characteristics of Leaf and Fruit Extracts from Thuja orientalis
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Publisher
Korean Society of Life Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksls/JAKO201118834665437.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Study on the Preparation and Stability of Natural Cleaning Agents for Excavated Gold Leafed Clothing Relics;Journal of Conservation Science;2023-12-20
2. Effects of Administering Platycladus orientalis Leaf Extract on Glucose and Lipid Metabolism and Plasma Adiponectin Levels in Rats;Journal of the Korean Society of Food Science and Nutrition;2023-11-30
3. Whitening activity of Ficus carica L. fruits extract through inhibition of tyrosinase and MITF expression;Journal of Applied Biological Chemistry;2023-05-11
4. Growth Suppression of a Gingivitis and Skin Pathogen Cutibacterium (Propionibacterium) acnes by Medicinal Plant Extracts;Antibiotics;2021-09-09
5. Antioxidant Activity and Inhibitory Effect against Oxidative Neuronal Cell Death of Kimchi Containing a Mixture of Wild Vegetables with Nitrite Scavenging Activity;Journal of the Korean Society of Food Science and Nutrition;2015-10-31
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