Biological Activity of Fermented Silkworm Powder
Author:
Publisher
Korean Society of Life Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksls/JAKO200906950836519.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical Properties and Biological Activities of Fermented Ocimum bacilicum L. Extracts with Various Microorganisms;Journal of the Korean Society of Food Science and Nutrition;2024-06-30
2. Effect of Dietary Supplementation of Silkworm Powder on Laying Performance, Egg Quality, Blood Characteristic, and Egg Storage Stability in Laying Hens;Resources Science Research;2020-06
3. Comparative Analysis of Nutritional and Harmful Components in Korean and Chinese Mealworms (Tenebrio molitor);Journal of the Korean Society of Food Science and Nutrition;2013-02-28
4. Melanogenesis effect ofCordyceps militarisculture broth on the melanin formation of B16F0 melanoma cells;Immunopharmacology and Immunotoxicology;2011-10-13
5. RETRACTED: Hepatoprotective effects on alcoholic liver disease of fermented silkworms withBacillussubtilisandAspergillus kawachii;International Journal of Food Sciences and Nutrition;2011-08-15
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