Health risk assessment when giving grounds for hygienic criteria of food products safety-Reference-Cited by-同舟云学术

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Health risk assessment when giving grounds for hygienic criteria of food products safety

Published:2018-12 Issue:4 Volume: Page:43-56
ISSN:2308-1155
Container-title:Health Risk Analysis
language:
Short-container-title:Health Risk Analysis

Author:

Shur P.Z., ,Zaitseva N.V.,

Publisher

Federal Scientific Center for Medical and Preventive Health Risk Management Technologies

Subject

Public Health, Environmental and Occupational Health,Health Informatics,Health Policy

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review;Food Processing: Techniques and Technology;2023-09-29

2. The History of Elaboration and Development of Socio-Hygienic Monitoring in the Sverdlovsk Region;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2022-09

3. Using the methodology for assessing the risk to public health when performing work on the hygienic assessment of the morbidity of the population living in the zone of protective measures of the Pochep chemical weapons storage and destruction facility in the Bryansk region;Sanitarnyj vrač (Sanitary Doctor);2021-06-01

4. Key Aspects of Assessing Effectiveness and Efficiency of Implementation of the Federal Clean Air Project on the Example of the Comprehensive Emission Reduction Action Plan in Nizhny Tagil;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2020-09

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