Role of Isoflavones in the Hypocholesterolemic Effect of Soy-Reference-Cited by-同舟云学术

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Role of Isoflavones in the Hypocholesterolemic Effect of Soy

Published:2003-06-01 Issue:6 Volume:61 Page:189-203
ISSN:1753-4887
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Demonty Isabelle¹,Lamarche Benoît²,Jones Peter J. H.¹

Affiliation:

1. School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, Ste-Anne-de-Bellevue, (Québec), Canada, H9X 3V9.

2. Institute on Nutraceutical and Functional Foods, Paul-Comtois Building, Room 2412, Laval University, Québec (Québec), GLK 7P4, Canada.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/61/6/189/24090746/nutritionreviews61-0189.pdf

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Influence of Soy Isoflavones and Soy Isoflavones with Inulin on Kidney Morphology, Fatty Acids, and Associated Parameters in Rats with and without Induced Diabetes Type 2;International Journal of Molecular Sciences;2024-05-16

2. Study on enteral nutrient components causing decreased gastric phenytoin absorption;Journal of Parenteral and Enteral Nutrition;2023-07-17

3. Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout;Molecules;2020-08-25

4. Soy, Soy Foods and Their Role in Vegetarian Diets;Nutrients;2018-01-05

5. Persimmon Fruit Powder May Substitute Indolbi, a Synthetic Growth Regulator, in Soybean Sprout Cultivation;Molecules;2017-09-03

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