Prepregnancy and Pregnancy Nutrition on Women's Health and Its Impact-Reference-Cited by-同舟云学术

Prepregnancy and Pregnancy Nutrition on Women's Health and Its Impact

Published:2002-05-01 Issue:suppl_5 Volume:60 Page:S64-S67
ISSN:1753-4887
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Oumachigui Asha¹

Affiliation:

1. Dr. Asha Oumachigui is Former Director- Professor & Head, Oficer-In-Charge Hrrc (ICMR), Depart-ment of Obstetrics and Gynecology, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry 605001, India. S64

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/60/suppl_5/S64/24090894/nutritionreviews60-s064.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-protein–low-carbohydrate diet during pregnancy alters maternal plasma amino acid concentration and placental amino acid extraction but not fetal plasma amino acids in pigs;British Journal of Nutrition;2012-03-28

2. A gestational low-protein diet represses p21WAF1/Cip1expression in the mammary gland of offspring rats through promoter histone modifications;British Journal of Nutrition;2011-12-09

3. A Low-Protein Diet during Gestation in Rats Activates the Placental Mammalian Amino Acid Response Pathway and Programs the Growth Capacity of Offspring;The Journal of Nutrition;2010-10-27

4. A Review of Nutrition Education: Before, Between and Beyond Pregnancy;Current Women's Health Reviews;2009-11-01

5. Anthropometry, lifestyles and fat patterning in Balinese women;Annals of Human Biology;2005-01