Genetically Engineered Crops: Their Potential Use for Improvement of Human Nutrition-Reference-Cited by-同舟云学术

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Genetically Engineered Crops: Their Potential Use for Improvement of Human Nutrition

Published:2002-05-01 Issue:5 Volume:60 Page:135-141
ISSN:1753-4887
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Yan Lin¹,Kerr Philip S.²

Affiliation:

1. Dr. Yan is with Department of Nutritional Sciences, Du Pont Protein Technologies, P.O. Box 88940, St. Louis, Missouri 63188, USA.

2. Dr. Kerr is with Department of New Technology Research, Du Pont Protein Technologies, P.O. Box 88940, St. Louis, Missouri 63188, USA.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/60/5/135/24090460/nutritionreviews60-0135.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic modification strategies for enhancing plant resilience to abiotic stresses in the context of climate change;Functional & Integrative Genomics;2023-08-29

2. Improving Zinc Biofortification in Plants;Mineral Biofortification in Crop Plants for Ensuring Food Security;2023

3. Genetically Modified Products and Non‐GMO Products in Nutraceuticals;Handbook of Nutraceuticals and Natural Products;2022-05-13

4. Assessment of Several Approaches to Biofortified Products: A Literature Review;Applied System Innovation;2021-04-24

5. Pros and cons of using green biotechnology to solve food insecurity and achieve sustainable development goals;Euro-Mediterranean Journal for Environmental Integration;2021-02-07

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