Fisiología y bioquímica de la maduración del fruto de durazno [<i>Prunus persica</i> (L.) Batsch]. Una Revisión-Reference-Cited by-同舟云学术

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Fisiología y bioquímica de la maduración del fruto de durazno [Prunus persica (L.) Batsch]. Una Revisión

Published:2015-08-12 Issue:1 Volume:9 Page:161
ISSN:2011-2173
Container-title:Revista Colombiana de Ciencias Hortícolas
language:
Short-container-title:Rev. Colomb. Cienc. Hortic.

Author:

Africano P. Karen Lisseth,Almanza-Merchán Pedro José,Balaguera-López Helber Enrique

Publisher

Sociedad Colombiana de Ciencias Horticolas

Link

http://revistas.uptc.edu.co/revistas/index.php/ciencias_horticolas/article/viewFile/3754/pdf_24

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of convective drying on color, water activity, and browning index of peach slices;Revista Mexicana de Ingeniería Química;2024-01-09

2. Effect of edaphic silicon on the quality and postharvest of ‘Dorado’ peach (Prunus persica) fruits;Revista de Ciencias Agrícolas;2023-12-20

3. Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars;Journal of the Science of Food and Agriculture;2023-06

4. Mathematical models for describing growth in peach (Prunus persica [L.] Batsch.) fruit cv. Dorado;Revista Colombiana de Ciencias Hortícolas;2021-09-01

5. Antimicrobial Activity, Phenolic and Antioxidant Content of Extracts from Cuajilote (Parmentiera aculeata Kunth) Fruits at Different Degrees of Ripening;Journal of the Mexican Chemical Society;2021-02-22

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