Author:
Kameya Hiromi,Kikuchi Masahiro,Todoriki Setsuko,Furuta Masakazu,Kobayashi Yasuhiko,Hara Hideyuki,Shimoyama Yuhei,Ukai Mitsuko
Publisher
Japanese Research Association for Food Irradiation
Reference14 articles.
1. 1) EN1786. Foodstuffs-detection of irradiated food containing bone-method by ESR spectroscopy. European Committee for standardization (1997).
2. 2) EN1787. Foodstuffs-detection of irradiated food containing cellulose-method by ESR spectroscopy. European Committee for standardization (2000).
3. 3) EN13708. Foodstuffs-detection of irradiated food containing sugar-method by ESR spectroscopy. European Committee for standardization (2002).
4. 5) Ukai, Mitsuko; Shimoyama, Yohei. Free radicals in irradiated pepper: an electron spin resonance study. Applied Magnetic Resonance. 24, p.1-11 (2003).