Initial Decay Process of Radicals Induced in Irradiated Food-Reference-Cited by-同舟云学术

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Initial Decay Process of Radicals Induced in Irradiated Food

Published:2011 Issue:1 Volume:46 Page:13-18
ISSN:1884-3611
Container-title:FOOD IRRADIATION, JAPAN
language:ja
Short-container-title:FOOD IRRADIATION, JAPAN

Author:

Kaimori Yoshihiko,Sakamoto Yuki,Kikuchi Masahiro,Kameya Hiromi,Nakamura Hideo,Shimoyama Yuhei,Kobayashi Yasuhiko,Ukai Mitsuko

Publisher

Japanese Research Association for Food Irradiation

Reference7 articles.

1. 1) FAO, Codex General Standard for Irradiated Foods (CODEX STAN 106-1983, REV. 2003) (2003).

2. 2) Commission of The European Communities: Report From The Commission on Food Irradiation For The Year 2002 (2004).

3. 3) FAO, Codex General Codex Methods for the Detection of Irradiated Foods (CODEX STAN 231-2001, REV. 2003) (2003).

4. An Electron Spin Resonance Study of .GAMMA. Ray Irradiated Ginseng

5. 5) Ukai, M. ; Shimoyama, Y. Free Radicals in Irradiated Pepper: An Electron Spin Resonance Study. Appl. Magn. Reson., 24, p.1-11 (2003).

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