Composition of the microbial community in long-term organic and conventional farming systems-Reference-Cited by-同舟云学术

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Composition of the microbial community in long-term organic and conventional farming systems

Published:2022-06-20 Issue:2 Volume:109 Page:99-106
ISSN:1392-3196
Container-title:Zemdirbyste-Agriculture
language:
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Author:

Talve Tiina¹,Talgre Liina²,Toom Merili³,Edesi Liina¹,Karron Elina¹,Koll Birgit³,Eremeev Viacheslav²,Luik Anne²,Loit Evelin²,Börjesson Gunnar⁴

Affiliation:

1. Estonian Crop Research Institute, Department of Agrotechnology

2. Estonian University of Life Sciences, Institute of Agricultural and Environmental Sciences

3. Estonian Crop Research Institute, Department of Jõgeva Plant Breeding; Estonian University of Life Sciences, Institute of Agricultural and Environmental Sciences

4. Swedish University of Agricultural Sciences, Department of Soil and Environment

Publisher

Lithuanian Research Centre for Agriculture and Forestry

Subject

Agronomy and Crop Science

Link

http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2021/05/108_2_str13.pdf

Reference42 articles.

1. Changes in the microbial community of an arable soil caused by long-term metal contamination

2. Crop yields and supply of nitrogen compared in conventional and organic farming systems

3. Using landscape and depth gradients to decouple the impact of correlated environmental variables on soil microbial community composition

4. Microbial eco-physiological indicators to asses soil quality

5. The effects of pesticides on bacterial nitrogen fixers in peanut-growing area

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