Potential of lactic acid bacteria in biocontrol of Aspergillus niger, Penicillium chrysogenum and Fusarium graminearum in culture media and natural substrate-Reference-Cited by-同舟云学术

Potential of lactic acid bacteria in biocontrol of Aspergillus niger, Penicillium chrysogenum and Fusarium graminearum in culture media and natural substrate

Published:2021-05-13 Issue:2 Volume:108 Page:153-158
ISSN:1392-3196
Container-title:Zemdirbyste-Agriculture
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Author:

Kanižai Šaric Gabriella¹,Rapčan Irena¹,Potočnik Ivana²,Sarajlic Ankica¹,Majic Ivana¹

Affiliation:

1. Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences

2. Institute of Pesticides and Environmental Protection

Publisher

Lithuanian Research Centre for Agriculture and Forestry

Subject

Agronomy and Crop Science

Link

http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2021/05/108_2_str20.pdf

Reference31 articles.

1. Lactic acid bacteria in the green biocontrol against some phytopathogenic fungi: treatment of tomato seeds;Abdel-Aziz S. M.;Journal of Basic and Applied Scientific Research,2014

2. Fungi and mycotoxins in stored foods

3. Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production

4. Occurrence of fungi and mycotoxins in cereals and medicinal plants from Romania-Serbia-Croatia area;Ćosić J.,2012

5. Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications

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3. Effects of Aspergillus niger on cyanogenic glycosides removal and fermentation qualities of ratooning sorghum;Frontiers in Microbiology;2023-02-20

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