Effect of restricted grazing or feeding with total mix ration environments on the properties of milk quantity and quality from dairy cows of different genotypes
Author:
Affiliation:
1. Lithuanian University of Health Sciences, Faculty of Animal Science
2. Coventry University, Faculty of Arts and Humanities
3. Lithuanian University of Health Sciences, Faculty of Medicine
Publisher
Lithuanian Research Centre for Agriculture and Forestry
Subject
Agronomy and Crop Science
Link
http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2021/05/108_2_str24.pdf
Reference28 articles.
1. A potential antiviral and food-derived healthy ingredient: Resveratrol
2. Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes
3. Benefits and Trade-Offs of Dairy System Changes Aimed at Reducing Nitrate Leaching
4. Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese
5. Milk production and urinary nitrogen excretion of dairy cows grazing plantain in early and late lactation
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3