Botrytis four species are associated with chocolate spot disease of faba bean in Latvia
Author:
Affiliation:
1. Latvia University of Life Sciences and Technologies, Institute of Soil and Plant Sciences
2. University of Helsinki, Department of Agricultural Sciences
3. Latvian Biomedical Research and Study Centre
Publisher
Lithuanian Research Centre for Agriculture and Forestry
Subject
Agronomy and Crop Science
Link
http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2021/11/108_4_str38.pdf
Reference25 articles.
1. Physiological and population genetic analysis ofBotrytisfield isolates from vineyards in Castilla y León, Spain
2. Less known species of Botrytis spp. – the causal agents of faba bean chocolate spot;Bankina B.,2017
3. Discrimination of leaf diseases affecting faba bean (Vicia faba)
4. Advanced Diagnostic Approaches for Necrotrophic Fungal Pathogens of Temperate Legumes With a Focus on Botrytis spp.
5. Botrytis genus fungi as causal agents of legume diseases: A review
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1. Fungicide resistance in Botrytis cinerea and identification of Botrytis species associated with blueberry in Michigan;Frontiers in Microbiology;2024-07-22
2. Morphological Diversity and Mycelial Compatibility of Botrytis pseudocinerea and Botrytis cinerea Isolated in Latvia;Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.;2024-06-01
3. Faba Bean as a Sustainable Plant Protein Source;Sustainable Protein Sources;2024
4. Evaluation of pathogenicity of Botrytis species isolated from different legumes;Frontiers in Plant Science;2023-03-27
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