Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia-Reference-Cited by-同舟云学术

Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia

Published:2018-02-09 Issue:1 Volume:105 Page:39-48
ISSN:1392-3196
Container-title:Zemdirbyste-Agriculture
language:
Short-container-title:

Author:

Branković Gordana¹,Dodig Dejan²,Pajić Vesna¹,Kandić Vesna²,Knežević Desimir³,Đurić Nenad⁴,Živanović Tomislav¹

Affiliation:

1. University of Belgrade

2. Maize Research Institute “Zemun Polje”

3. University of Priština

4. John Naisbitt University

Publisher

Lithuanian Research Centre for Agriculture and Forestry

Subject

Agronomy and Crop Science

Link

http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2018/02/105_1_str6.pdf

Reference37 articles.

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3. Investigation on quality characters and correlations among hardness with others in bread wheat;Basçiftçi Z. B.;GIDA – Journal of Food,2015

4. Variation and heritability for some semolina characteristics and grain yield relations in durum wheat (Triticum durum Desf);Bilgin O.;World Journal of Agricultural Sciences,2010

5. Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

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