Genotype and microclimate conditions influence ripening pattern and quality of blackcurrant (Ribes nigrum L.) fruit
Author:
Affiliation:
1. Polli Horticultural Research Centre
Publisher
Lithuanian Research Centre for Agriculture and Forestry
Subject
Agronomy and Crop Science
Link
http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2013/06/100_2_str21.pdf
Reference28 articles.
1. Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars
2. Development of a Glucose Biosensor for Rapid Assessment of Strawberry Quality: Relationship between Biosensor Response and Fruit Composition
3. Maximising blackcurrant anthocyanins: temporal changes during ripening and storage in different genotypes;Bordonaba G. J.;Journal of Berry Research,2010
4. Currants and Gooseberries
5. The development of a genetic linkage map of blackcurrant (Ribes nigrum L.) and the identification of regions associated with key fruit quality and agronomic traits
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