Phytophthora capsici on chilli pepper (Capsicum annuum L.) and its management through genetic and bio-control: a review-Reference-Cited by-同舟云学术

Phytophthora capsici on chilli pepper (Capsicum annuum L.) and its management through genetic and bio-control: a review

Published:2016-11-14 Issue:4 Volume:103 Page:419-430
ISSN:1392-3196
Container-title:Zemdirbyste-Agriculture
language:
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Author:

Majid Muhammad Umair¹,Awan Mudassar Fareed¹,Fatima Kanza²,Tahir Muhammad Sufyan¹,Ali Qurban¹,Rashid Bushra¹,Rao Abdul Qayyum¹,Nasir Idrees Ahmad¹,Husnain Tayyab¹

Affiliation:

1. National Centre of Excellence in Molecular Biology, University of the Punjab

2. Departament of Plant Breeding and Genetics, University of Agriculture

Publisher

Lithuanian Research Centre for Agriculture and Forestry

Subject

Agronomy and Crop Science

Link

http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2016/11/103_4_str54.pdf

Reference130 articles.

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2. Biocontrol of Phytophthora capsici on pepper plants by Bacillus megaterium strains;Akgül D. S.;Journal of Plant Pathology,2008

3. Genes and transcriptional factors in chili plant with aspect to metabolism and resistance against virus, bacteria and fungi: a review;Ali A.;Journal of Agricultural Science and Technology B,2014

4. Genetically modified foods: engineered tomato with extra advantages;Ali A.;Advancements in Life Sciences,2014

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