Effect of tree pruning intensity on the yield and fruit quality of the sour cherry-Reference-Cited by-同舟云学术

Effect of tree pruning intensity on the yield and fruit quality of the sour cherry

Published:2015-11-30 Issue:4 Volume:102 Page:417-422
ISSN:1392-3196
Container-title:Zemdirbyste-Agriculture
language:
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Author:

Rutkowski Krzysztof¹,Zydlik Zofia¹,Pacholak Eugeniusz¹

Affiliation:

1. University of Life Sciences

Publisher

Lithuanian Research Centre for Agriculture and Forestry

Subject

Agronomy and Crop Science

Link

http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2015/11/102_4_str53.pdf

Reference29 articles.

1. Effects on fruit production and quality of different dormant pruning intensities in ‘Bing’/‘Gisela (R) 6’ sweet cherries (Prunus avium) in Central Chile;Bennewitz von E.;Ciencia e Investigatión. Agraria,2011

2. The influence of canopy architecture on light interception and distribution in ‘Samion’ apple trees;Buler Z.;Journal of Fruit and Ornamental Plant Research,2009

3. Change in anthocyanin concentrations in red apricot fruits during ripening

4. ORCHARD SYSTEMS FOR SOUR CHERRY

5. THE FRUIT SET CAPABILITY OF SOME SOUR CHERRY CULTIVARS (PRUNUS CERASUS L.)

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3. Effect of Nitrogen Fertilization on Tree Growth and Nutrient Content in Soil and Cherry Leaves (Prunus cerasus L.);Agriculture;2023-02-27

4. Effect of Nitrogen Fertilization in the Sour Cherry Orchard on Soil Enzymatic Activities, Microbial Population, and Fruit Quality;Agriculture;2022-12-01

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