Influence of Different Methods of Application of Lignogumate on the Product Quality of Green Crops and Medicinal Plants-Reference-Cited by-同舟云学术

Influence of Different Methods of Application of Lignogumate on the Product Quality of Green Crops and Medicinal Plants

Published:2024-07-22 Issue:4 Volume: Page:60-68
ISSN:0002-1881
Container-title:Агрохимия
language:
Short-container-title:Agrohimiâ

Author:

Pashkevich E. B.¹,Larina G. E.²,Parachina M. V.¹

Affiliation:

1. Lomonosov Moscow State University, Faculty of Soil Science

2. AllRussian Scientific Research Institute of Phytopathology

Abstract

The effectiveness of the use of lignohumate on lettuce (annual, green crop) and peppermint (perennial, medicinal plant) grown under the conditions of vegetation experiments was studied. The combination of lignohumate with the introduction of chelated fertilizers containing trace elements (zinc, copper) into peat showed a significant positive effect in obtaining high-quality plant products. The most effective was the fertilizer system, which included a combination of lignohumate with chelated forms of zinc and copper: the increase in lettuce biomass was 29–32, mint – 71–79%, the content of macroand microelements in plants became optimal.

Publisher

The Russian Academy of Sciences

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