Features of ensuring food security in the arctic territories of North America-Reference-Cited by-同舟云学术

Features of ensuring food security in the arctic territories of North America

Published:2023-12-15 Issue:12 Volume: Page:64-73
ISSN:2686-6730
Container-title:USA & Canada Economics – Politics – Culture
language:
Short-container-title:USA & Canada: economics, politics, culture

Author:

Soldatenkova Olga I.¹

Affiliation:

1. Georgy Arbatov Institute for U.S. and Canada Studies Russian Academy of Sciences

Abstract

In recent decades, the Arctic region has become an important geopolitical object, leading to an increase in research on various areas of state activity in this region. This article summarizes the features of the functioning of food systems and the assurance of food security for the population of the Arctic territories in North American countries. It concludes that there is a need to improve data collection and monitoring of factors that ensure the food security of the Arctic territories at the macro-regional level.

Publisher

The Russian Academy of Sciences

Reference5 articles.

1. Ревенко Л.С., Солдатенкова О.И., Ревенко Н.С. 2021. Новая парадигма продовольственных систем. Горизонты экономики. №5(64). С. 99-106

2. Bjerregaard, P., Olesen, I. & Larsen, C.V.L. 2021. Association of food insecurity with dietary patterns and expenditure on food, alcohol and tobacco amongst indigenous Inuit in Greenland: results from a population health survey. BMC Public Health 21, 1094. Available at: https://doi.org/10.1186/s12889-021-11123-x

3. Johansen, S.T. 2014. Developing Sustainable Small Businesses in the North: The Case of Northern Food Producers and Distributors. In: Sustainable Agriculture and Food Security in the Circumpolar North. MP 2014-16. S.S. Seefeldt and D. Helfferich eds. Proceedings of the 8th Circumpolar Agricultural Conference & Inaugural University of the Arctic Food Summit, held 29 Sept. - 3 Oct. 2013 in Girdwood, Alaska. Fairbanks, Alaska: Agricultural & Forestry Experiment Station, 69-74.

4. Revenko, L.S., Soldatenkova, O.I. 2022. Food Systems in the Arctic. In: Pak, E.V., Krivtsov, A.I., Zagrebelnaya, N.S. (eds) The Handbook of the Arctic. Palgrave Macmillan, Singapore. Available at: https://link.springer.com/referenceworkentry/10.1007/978-981-16-9250-5_19-1

5. Stevenson, K. et al. 2014. Sustainable Agriculture for Alaska and the Circumpolar North: Part I. Development and Status of Northern Agriculture and Food Security. ARCTIC, vol.67, No.3, pp.271- 295 Available at: http://dx.doi.org/10.14430/arctic4402