Affiliation:
1. Russian State Agrarian University – Moscow Timiryazev Agricultural Academy (RSAU – MTAA),
2. Belgorod State National Research University
3. NRC “Kurchatov Institute” – CRISM “Prometey”
Abstract
Abstract—The influence of quenching and tempering on the structure, phase composition and mechanical properties of high-strength Fe–0.34 C steel with 1.77 wt % Si is considered. The tempering at temperatures up to 500°C has virtually no effect on the structural characteristics of packet martensite formed during quenching. At tempering temperatures in the range of 200–400°C, the precipitation of transition η-carbide occurs, which leads to an increase in the yield strength to 1490 MPa and impact toughness to 35 J/cm2. The determined temperature of the brittle-ductile transition after tempering at 200°C is about –50°C. A decrease in the impact toughness and a decrease in the proportion of ductile fracture with a decrease in the test temperature is accompanied by a transition from transgranular to intergranular fracture. The precipitation of cementite particles along the boundaries of laths and blocks is observed after tempering at 500°C. This leads to a decrease in the yield strength, while the impact toughness of the steel remains unchanged.
Publisher
The Russian Academy of Sciences
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