SURFACTIN: BIOLOGICAL ACTIVITY AND THE POSSIBILITY OF AGRICULTURE APPLICATION (REVIEW)-Reference-Cited by-同舟云学术

SURFACTIN: BIOLOGICAL ACTIVITY AND THE POSSIBILITY OF AGRICULTURE APPLICATION (REVIEW)

Published:2023-01-01 Issue:1 Volume:59 Page:3-16
ISSN:0555-1099
Container-title:Прикладная биохимия и микробиология
language:
Short-container-title:Prikladnaâ biohimiâ i mikrobiologiâ

Author:

Kisil O. V.¹,Trefilov V. S.²,Sadykova V. S.¹,Zvereva M. E.²,Kubareva Е. А.³

Affiliation:

1. Gause Institute of New Antibiotics

2. Department of Chemistry, Lomonosov Moscow State University

3. Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University

Abstract

Relevant information about surfactin, a cyclic lipopeptide which is one of the strongest bacterial biosurfactants, is summarized in the review. Mechanisms of surfactin biosynthesis and spectrum of surfactin’s native and synthetic isoforms are demonstrated. Surfactin biological activity and its role in regulation of the all processes of strain-producers are analyzed. The application potential of surfactin and its biological derivatives, which were obtained with the usage of surfactin producing strains of the genus Bacillus, for plants protection and stimulation of plant immunity is pointed out.

Publisher

The Russian Academy of Sciences

Reference76 articles.

1. Fracchia L., Banat J.J., Cavallo M., Ceres C., Banat I.V. // AIMS Bioengineering. 2015. V. 2. № 3. P. 144–162. https://doi.org/10.3934/bioeng.2015.3.144

2. Wu Y.S., Ngai S.C., Goh B.H., Chan K.G., Lee L.H., Chuah L.H. // Front Pharmacol. 2017. V. 8. Art. 76. https://doi.org/10.3389/fphar.2017.00761

3. Arima K., Kakinuma A., Tamura G. // Biochem. Biophys. Res. Commun.1968. V. 31. P. 488–494. https://doi.org/10.1016/0006-291X(68)90503-2

4. Lilge L., Ersig N., Hubel P., Aschern M., Pillai E., Klausmann P., Pfannstiel J., Henkel M., Heravi K.M., Hausmann R. // Microorganisms. 2022. V. 10. № 4. P. 779. https://doi.org/10.3390/microorganisms10040779

5. Bartal A., Vigneshwari A., Boka B., Voros M., Takacs I., Kredics L., Manczinger L., Varga M., Vágvolgyi C., Szekeres A. // Molecules. 2018. V. 23. № 10 Art. 2675. https://doi.org/10.3390/molecules23102675