Author:
YILDIZ Abdurrahman,BOŞGELMEZ İffet İpek,SÜZEN Halit Sinan
Publisher
Adnan Menderes University
Reference83 articles.
1. Dalipi, R., Borgese, L., Tsuji, K., Bontempi, E., & Depero, L. E. (2018). Elemental analysis of teas, herbs and their infusions by means of total reflection X-ray fluorescence. Journal of Food Composition and Analysis, 67, 128–134.
2. Herrera, T., Aguilera, Y., Rebollo-Hernanz, M., Bravo, E., Benítez, V., Martínez N. (2018). Teas and herbal infusions as sources of melatonin and other bioactive nonnutrient components. Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology, 89, 65–73.
3. Martín-Domingo, M. C., Pla, A., Hernández, A. F., Olmedo, P., Navas-Acien, A., Lozano-Paniagua, D. (2017). Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers. Journal of Food Composition and Analysis, 60, 81–89.
4. EMA (2011). European Medicines Agency, Committee on Herbal Medicinal Products (HMPC) Assessment Report on Tilia cordata Miller, Tilia platyphyllos Scop., Tilia x vulgaris Heyne or their mixtures, flos.
5. Baytop, 1999 Baytop A. (1999). Türkiye 'de Bitkiler ile Tedavi. Nobel Tıp Kitap Evleri 258-263s.