Author:
ÖZER ALTUNDAĞ Özlem,Kenger Emre Batuhan,Ulu Efe Kaan
Publisher
Saglik Akademisi Kastamonu
Cited by
2 articles.
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1. Grape-based traditional foods produced in Turkey;Italian Journal of Food Science;2023-08-02
2. Investıgation of Drying Methods of Tarhana Produced in Çankırı Region by Taguchi Method;International Journal of Advanced Natural Sciences and Engineering Researches;2023-05-13