Abstract
This study was conducted to determine the adaptation and some agricultural traits of Satureja hortensis genotypes from Iran and Turkey in 2016 under Erzurum ecological conditions. The fifteen genotypes of Satureja hortensis were used in this study; İsfahan, Ahvaz, Colfa, Tebriz, Salmas, Azerşehr, Karac, Nagade, Kazerun, Tahran, Ardebil, Khoy, Urmiye, Şahindej from Iran and Konya from Turkey. The experimental design was the completed block with four replications. S. hortensis genotypes significantly differed in days to flowering, plant height, 1000 seed weights, and seed yield. Based on the results of this experiment the values for the parameters studied in the study were found as 29.42-40.83 cm for plant height, 73.80-91.25 for days to flowering, 18.33-20.95 for the number of branches, 264.20-358.40 kg da-1 for dry leaf yield, 425-610.21 kg da-1 for dry herb yield, 1304-1671 kg da-1 for fresh herb yield, 40-140 kg da-1 for seed yield, 0.4-0.7 gr for 1000 seed weights, 2.9-7.11 L da-1 for essential oil yield and 0.72-1.14 % for essential oil percent. This research suggested that the Satureja hortensis plant could be easily grown in Erzurum ecological conditions. According to the study results, the genotype Turkey could be recommended to the region’s producers for dry drog yield, essential oil yield, essential oil percent, dry leaf yield, the genotype Khoy for fresh herb yield and the genotype Azerşehr for seed yield. In conclusion, genotypes of Satureja hortensis adapted to these climate conditions may provide a new option for growers.
Publisher
Journal of Agricultural Faculty of Uludag University
Reference36 articles.
1. Abdelmajeed, N.A., Danial, E.N. and Ayad, H.S. 2013. The effect of environmental stress on qualitative and quantitative essential oil of aromatic and medicinal plants. Archives Des Sciences, 66(4): 100-120.
2. Adıgüzel, A., Özer, H., Kılıç, H. ve Çetin, B. 2007. Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis L. of food-borne bacteria and fungi. Czech J. Food Sci, 25(2): 81-89.
3. Alizadeh, A., Khoshkhui, M., Javidnia, K., Firuzi, O., Tafazoli, E. and Khalighi, A. 2010. Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran. Journal of Medicinal Plants Research, 4(1): 033-040.
4. Aşcı, M. 2009. Çukurova koşullarında Satureja hortensis L.’nin çiçeklenme döneminde tarımsal karakterler ve uçucu yağ oranındaki değişimlerin araştırılması. Yüksek Lisans Tezi, Çukurova Üniversitesi Fen Bilimleri Enstitüsü. Adana.
5. Baher, Z., Mirza, M., Ghorbanli, M. and Rezaii, M.B. 2002. The influence of water stress on plant height, herbal and essential oil yield and composition in Satureja hortensis L. Flavour and Fragrance Journal, 17(4): 275-277.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献