Author:
Kislal Sezen,Blizard David A.
Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,Cognitive Neuroscience,Experimental and Cognitive Psychology
Reference27 articles.
1. Archer, T., Sjödén, P. O., Nilsson, L. G., & Carter, N. (1979). Role of exteroceptive background context in taste-aversion conditioning and extinction. Animal Learning & Behavior, 7(1), 17–22.
2. Archer, T., Sjödén, P. O., Nilsson, L. G., & Carter, N. (1980). Exteroceptive context in taste aversion conditioning and extinction: Odour, cage, and bottle stimuli. The Quarterly Journal of Experimental Osychology, 32(2), 197–214.
3. Bernstein, I. L., & Webster, M. M. (1980). Learned taste aversions in humans. Physiology & Behavior, 25(3), 363–366.
4. Boakes, R. A., Westbrook, R. F., Elliott, M., & Swinbourne, A. L. (1997). Context dependency of conditioned aversions to water and sweet tastes. Journal of Experimental Psychology: Animal Behavior Processes, 23(1), 56.
5. Cannon, D. S., Best, M. R., Batson, J. D., & Feldman, M. (1983). Taste familiarity and apomorphine-induced taste aversions in humans. Behaviour Research and Therapy, 21(6), 669–673.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献