Funder
National Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,Cognitive Neuroscience,Experimental and Cognitive Psychology
Reference38 articles.
1. Apovian, C. M. (2016). Obesity: definition, comorbidities, causes, and burden. The American Journal of Managed Care, 22(7 Suppl), s176-85. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/27356115
2. Bartoshuk, L. M., & Beauchamp, G. K. (1994). Chemical Senses. Annual Review of Psychology, 45(1), 419–449. https://doi.org/10.1146/annurev.ps.45.020194.002223
3. Birch, L L, McPhee, L., Steinberg, L., & Sullivan, S. (1990). Conditioned flavor preferences in young children. Physiology & Behavior, 47(3), 501–505. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/2359760
4. Birch, Leann L. (1999). Development of Food Preferences. Annual Review of Nutrition, 19(1), 41–62. https://doi.org/10.1146/annurev.nutr.19.1.41
5. Bolles, R. C., Hayward, L., & Crandall, C. (1981). Conditioned taste preferences based on caloric density. Journal of Experimental Psychology. Animal Behavior Processes, 7(1), 59–69. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/7229574
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献