Comparing the magnitudes of second-order conditioning and sensory preconditioning effects
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry,Catalysis
Link
http://link.springer.com/content/pdf/10.3758/BF03335215.pdf
Reference7 articles.
1. Brogden, W. J. (1939). Sensory preconditioning. Journal of Experimental Psychology, 25, 323–332.
2. Holland, P. C., & Rescorla, R. A. (1975). Second-order conditioning with food as the unconditioned stimulus. Journal of Comparative & Physiological Psychology, 88, 459–467.
3. Leyland, C. M. (1977). Higher-order autoshaping. Quarterly Journal of Experimental Psychology, 29, 607–619.
4. Pfautz, P. L., Donegan, N. H., & Wagner, A. R. (1978). Sensory preconditioning versus protection from habituation. Journal of Experimental Psychology: Animal Behavior Processes, 4, 286–295.
5. Prewit, E. P. (1967). Number of preconditioning trials in sensory preconditioning using CER training. Journal of Comparative & Physiological Psychology, 64, 360–362.
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