Effects of solution viscosity on perceived saltiness and sweetness

Author:

Christensen Carol M.

Publisher

Springer Science and Business Media LLC

Subject

Sensory Systems,General Psychology,Experimental and Cognitive Psychology

Reference13 articles.

1. Arabie, P., &Moskowitz, H. R. The effects of viscosity upon perceived sweetness.Perception & Psychophysics, 1971,9, 410–412.

2. Cellulosegum: Sodium carboxymethylcellulose chemical and physical properties. Wilmington, Del: Hercules, Inc., 1971.

3. Christensen, C. M. Effects of taste quality and intensity on oral perception of viscosity.Perception & Psychophysics, 1980,28, 315–320.

4. Engen, T. Psychophysics: II. Scaling methods. In J. W. Kling & L. S. Riggs (Eds.),Woodworth andSchlosberg’s Experimental psychology. New York: Holt, Rinehart & Winston, 1971.

5. Meiseilman, H. L., &Halpern, B. P. Enhancement of taste intensity through pulsatile stimulation.Physiology & Behavior, 1973,11, 713–716.

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