Persistence of palatability-induced polydipsia
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry,Catalysis
Link
http://link.springer.com/content/pdf/10.3758/BF03336567.pdf
Reference7 articles.
1. EPSTEIN, A. N., & TEITELBAUM, P. Reulation of food intake in the absence of taste, smell, and other oropharyngeal sensations. Journal of Comparative & Physiological Psychology, 1962, 55, 753–759.
2. GILBERT, R. M., & SHERMAN, I. P. Palatability-induced polydipsia: Saccharin, sucrose, and water intake in rats, with and without food deprivation. Psychological Reports, 1970, 27, 319–325.
3. JACOBS, H. L. Observations on the ontogeny of saccharine preference in neonate rats. Psychonomic Science, 1964, 1, 105–106.
4. JACOBS, H. L., & SHARMA, K. N. Taste versus calories: Sensory and metabolic signals in the control of food intake. Annals of the New York Academy of Sciences, 1969, 157, 1084–1125.
5. STROUTHES, A. Long-range, two choice saccharin and water consumption in rats. Journal of Comparative & Physiological Psychology, 1970, 73, 123–134.
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