How does the rat (Rattus norvegicus) adjust food -carrying responses to the influences of distance, effort, predatory odor, food size, and food availability?

Author:

Whishaw Ian Q.,Dringenberg Hans C.

Publisher

Springer Science and Business Media LLC

Subject

Physiology,General Neuroscience

Reference16 articles.

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2. Ewer, R. F. (1971). The biology and behavior of a free-living population of black rats (Rattus rattus). Animal Behavior Monographs, 4, 1226–1274.

3. Krebs, J. R., & McCleery, R. H. (1984). Optimization in behavioral ecology. In J. R. Krebs & N. B. Davies (Eds.), Behavioral ecology (2nd ed., pp. 91–121). Sunderland, MA: Sinauer.

4. Lima, S. L. (1985). Maximizing feeding efficiency and minimizing time exposed to predators: A trade-off in the black-capped chickadee. Oecologia (Berlin), 66, 60–67.

5. Lima, S. L. (1987). Distance to cover, visuaI obstructions, and vigilance in house sparrows. Behavior, 102, 231–238.

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