Author:
Hsiao Sigmund,Smutz Edwin R.
Publisher
Springer Science and Business Media LLC
Subject
Physiology,General Neuroscience
Reference26 articles.
1. Adolph, E. F. Regulation of water intake in relation to body water content. In C. F. Code (Ed.), Handbook of physiology (Section 6) Alimentary canal (Vol. 1), Food and water intake. Washington, D.C: American Physiological Society, 1967.
2. Berkun, M. M., Kessen, M. L., & Miller, N. E. Hunger-reducing effects of food by stomach fistula versus food by mouth measured by a consummatory response. Journal of Comparative and Physiological Psychology, 1952, 45, 550–554.
3. Corbit, J. D. Osmotic thirst: Theoretical and experimental analysis. Journal of Comparative and Physiological Psychology, 1969. 67. 3–14.
4. Deutsch, J. A., & Jones, A. D. Diluted water: An explanation of the rat’s preference for saline. Journal of Comparative and Physiological Psychology, 1960, 53, 122–127.
5. Fitzsimons, J. T., & Le Magnen, J. Eating as a regulatory control of drinking in rats. Journal of Comparative and Physiological Psychology, 1969, 67, 273–283.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献