Social and asocial cues about new food: Cue reliability influences intake in rats

Author:

Dewar Gwen

Publisher

Springer Science and Business Media LLC

Subject

Behavioral Neuroscience,General Psychology,Animal Science and Zoology,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology

Reference12 articles.

1. Dewar, G. (2003a). The cue-reliability approach to social transmission: Designing tests for adaptive traditions. In D. Fragaszy & S. Perry (Eds.),The biology of traditions: Models and evidence (pp. 127–158). Cambridge: Cambridge University Press.

2. Dewar, G. (2003b).Innovation and social transmission in animals: A cost-benefit model of the predictive function of social and nonsocial cues. Unpublished doctoral dissertation, University of Michigan, Ann Arbor.

3. Fragaszy, D., &Visalberghi, E. (1996). Social learning in monkeys: Primate “primacy” reconsidered. In M. Heyes & B. G. Galef, Jr. (Eds.),Social learning: The roots of culture (pp. 65–84). San Diego: Academic Press.

4. Freeland, W. J., &Janzen, D. H. (1974). Strategies in herbivory by mammals: The role of plant secondary compounds.American Naturalist,108, 269–289.

5. Galef, B. G., Jr. (1996). Social enhancement of food preferences in Norway rats: A brief review. In C. M. Heyes & B. G. Galef, Jr. (Eds.),Social learning: The roots of culture (pp. 49–64). San Diego: Academic Press.

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