A comparison of olfactory adaptation among seven odorants and their relationship with several physicochemical properties

Author:

Stone Herbert,Pryor Gordon T.,Steinmetz Gerald

Publisher

Springer Science and Business Media LLC

Subject

Sensory Systems,General Psychology,Experimental and Cognitive Psychology

Reference13 articles.

1. AMOORE, J. E.Molecular basis of odor. Springfield. Ill: Thomas, 1970.

2. CAIN, W. S., & ENGEN, T. Olfactory adaptation and the scaling of odor intensity. In C. Pfaffmann (Ed.),Olfaction and taste Ill. New York: Rockefeller University Press, 1969. Pp. 127–141.

3. DAVIES, J. T. Recent developments in the “penetration and puncturing” theory of odor. In G. E. W. Wolstenholme and J. Knight (Eds.);Taste and smell in vertebrates. London: Churchill, 1970. Pp. 265–281.

4. DÖVING, K. B. Experiments in olfaction. In G. E. W. Wolstenholme and J. Knight (Eds.),Taste and smell in vertebrates. London: Churchill, 1970. Pp. 197–221.

5. JONES, F. N. Olfactory absolute thresholds and their implications for the nature of the receptor process. Journal of Psychology, 1955, 40, 223–227.

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