Comparison of taste qualities elicited by tactile, electrical, and chemical stimulation of single human taste papillae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Sensory Systems,General Psychology,Experimental and Cognitive Psychology
Link
http://link.springer.com/content/pdf/10.3758/BF03207280.pdf
Reference1 articles.
1. Hunt, D., Dubose, C., & Meiselman, H.Individual subject consistency and tactile stimulus component as factors in taste adaptation experiments. Paper presented at the Annual Meeting of the Eastern Psychological Association, Boston, 1977.
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