Food carrying determined by eating time of a food in rats (Rattus norvegicus)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physiology,General Neuroscience
Link
https://link.springer.com/content/pdf/10.3758/BF03332107.pdf
Reference6 articles.
1. Lima, S. L., Valone, T. J., & Caraco, T. (1985). Foraging-efficiency-predation risk trade-off in the grey squirrel. Animal Behaviour, 33, 155–165.
2. Nakatsuyama, E., & Fujita, O. (1995). The influence of the food size, distance and food site on food carrying behavior in rats (Rattus norvegicus). Journal of Ethology, 13, 95–103.
3. Phelps, M. T., & Roberts, W. A. (1989). Central place foraging by Rattus norvegicus on a radial maze. Journal of Comparative Psychology, 103, 326–338.
4. Whishaw, I. Q. (1990). Time estimates contribute to food handling decisions by rats: Implications for neural control of hoarding. Psychobiology, 18, 460–466.
5. Whishaw, I. Q., & Tomie, J. A. (1989). Food-pellet size modifies the hoarding behavior of foraging rats. Psychobiology, 17, 93–101.
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