Memory for tastes in an operant delayed discrimination
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry,Catalysis
Link
http://link.springer.com/content/pdf/10.3758/BF03334096.pdf
Reference27 articles.
1. Barker, L. M. (1976). CS duration, amount, and concentration effects in conditioning taste aversions. Learning & Motivation, 7, 265–273.
2. BureŠova, O., & BureŠ, J. (1973). Cortical and subcortical components of the conditioned saccharin aversion. Physiology & Behavior, 11, 435–439.
3. BureŠova, O., & BureŠ, J. (1974). Functional decortication in the CS-US interval decreases efficiency of taste aversion learning. Behavioral Biology, 12, 357–364.
4. Cohen, J. S., Escott, M., & Ricciardi, P. (1984). The role of reinforcement symmetry and stimulus modality in successive delayed matching to sample in the rat. Canadian Journal of Psychology, 38, 63–79.
5. Cohen, J. S., Galgan, R., & Fuerst, D. (1986). Retrospective and prospective short-term memory in delayed response tasks in rats. Animal Learning & Behavior, 14, 38–50.
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