Effects of ingesting nonnutritive sweet substances on subsequent sucrose consumption

Author:

Jones Elvis C.

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry,Catalysis

Reference15 articles.

1. ALTHAUSEN, T. L., & WEVER, G. K. Effect of saccharin and of galactose on the blood-sugar. Proceedings of the Society for Experimental Biology & Medicine, 1937, 35, 517–519.

2. CARLSON, A. J., ELDRIDGE, C. J., MARTIN, H. P., & FORAN, F. L. Studies on the physiological actions of saccharin. Journal of Metabolic Research, 1923, 3, 451–477.

3. DEUTSCH, R., & SIEGEL, S. A mechanism for saccharin-induced sensitivity to insulin. Paper presented at the Eastern Psychological Association Convention, Atlantic City, N.J., 1970.

4. DUNNETT, C. W. A multiple comparison procedure for comparing several treatments with a control. Journal of the American Statistical Association, 1955, 50, 1096–1121.

5. HAUSMANN, M. F. The behavior of rats in choosing food: II. Differentiation between sugar and saccharine. Journal of Comparative Psychology, 1933, 15, 419–428.

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