Conditioned flavor preferences based on hunger level during original flavor exposure-Reference-Cited by-同舟云学术

Conditioned flavor preferences based on hunger level during original flavor exposure

Published:1983-03 Issue:1 Volume:11 Page:107-115
ISSN:0090-4996
Container-title:Animal Learning & Behavior
language:en
Short-container-title:Animal Learning & Behavior

Author:

Capaldi Elizabeth D.,Myers David E.,Campbell David H.,Sheffer Joan Denise

Publisher

Springer Science and Business Media LLC

Subject

Behavioral Neuroscience,General Psychology,Animal Science and Zoology,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology

Link

http://link.springer.com/content/pdf/10.3758/BF03212316.pdf

Reference18 articles.

1. Bolles, R. C., Hayward, L., &Crandall, C. Conditioned taste preferences based on caloric density.Journal of Experimental Psychology: Animal Behavior Processes, 1981,7, 59–69.

2. Capaldi, E. D., &Myers, D. E. Taste preferences as a function of food deprivation during original taste exposure.Animal Learning & Behavior, 1982,10, 211–219.

3. Collier, G. Some properties of saccharin as a reinforcer.Journal of Experimental Psychology, 1962,64, 184–191.

4. Collier, G., &Bolles, R. Hunger, thirst, and their interaction as determinants of sucrose consumption.Journal of Comparative and Physiological Psychology, 1968,66, 633–641.

5. Davidson-Codjoe, M., &Holman, E. W. The effect of non-nutritive satiation on the learning of a flavor preference by rats.Animal Learning & Behavior, 1982,10, 220–222.

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