Is there a relationship between pellet sugar content and schedule-induced polydipsia? A reexamination
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry,Catalysis
Link
http://link.springer.com/content/pdf/10.3758/BF03329645.pdf
Reference8 articles.
1. Christian, W. P. Control of schedule-induced polydipsia: Sugar content of the dry food reinforcer. Psychological Record, 1976, 26, 41–47.
2. Christian, W. P., Riester, R. W., & Schaeffer, R. W. Effects of sucrose concentrations upon schedule-induced polydipsia using free and response-contingent dry-food reinforcement schedules. Bulletin of the Psychonomic Society, 1973, 2, 65–68.
3. Christian, W. P., & Schaeffer, R. W. Effects of sucrose concentrations upon schedule-induced polydipsia on a FFI-60-sec dry-food reinforcement schedule. Psychological Reports, 1973, 32, 1067–1073.
4. Christian, W. P., Schaeffer, R. W., & King, G. D. Schedule-induced behavior: Research and theory. Montreal: Eden, 1977.
5. Colotla, V. A., & Keehn, J. D. Effects of reinforcer-pellet composition on schedule-induced polydipsia with alcohol, water, and saccharin. Psychological Record, 1975, 25, 91–98.
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