The passage of food through the gut of rats and its uptake of fluid
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry,Catalysis
Link
http://link.springer.com/content/pdf/10.3758/BF03332656.pdf
Reference8 articles.
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2. FITZSIMONS, J. T., & OATLEY, K. Additivity of stimuli for drinking in rats. Journal of Comparative & Physiological Psychology, 1968, 66,450–455.
3. HEVESY, G., & JACOBSEN, C. F. Rate of passage of water through capillary and cell walls. Acta Physiologica Scandinavica, 1940,1,11–18.
4. LEPKOVSKY, S., LYMAN, R., FLEMING, D., NAGUMO, M., & DIMICK, M. Gastrointestinal regulation of water and its effect on food intake and rate of digestion. American Journal of Physiology, 1957,188, 327–331.
5. McFARLAND, D. J. Mechanisms of behavioural disinhibition. Animal Behaviour, in press.
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