Learned flavor preferences based on calories are independent of initial hedonic value

Author:

Mehiel Ronald,Bolles Robert C.

Publisher

Springer Science and Business Media LLC

Subject

Behavioral Neuroscience,General Psychology,Animal Science and Zoology,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology

Reference29 articles.

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2. Barone, F. C., Wayner, M. J., Scharoun, S. L., Guerra-Aguilar, R., &Aguilar-Baturoni, H. U. (1981). Afferent connections to the lateral hypothalamus: A horseradish peroxidase study in the ratBrain Research Bulletin,7, 75–88.

3. Bolles, R. C., & Mehiel, R. (1982).Conditioned taste preferences based on the calories in ethanol. Paper presented at the 23rd annual meeting of the Psychonomic Society, Minneapolis, MN.

4. Crawford, D., &Baker, T.B. (1982). Alcohol dependence and taste-mediated learning in the rat.Pharmacology, Biochemistry & Behavior 16, 253–261.

5. Edwards, A. L. (1985)Experimental design in psychological research. New York: Harper & Row

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