Subject
Arts and Humanities (miscellaneous),Anthropology,Cultural Studies
Cited by
50 articles.
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1. Of community and kołduny: Food, identity, inclusion, and exclusion among Polish Tatars;Food and Foodways;2024-07-02
2. Memories, relationships and identity: food-related narratives and memory among Japanese descendants in Broome, Western Australia;Food, Culture & Society;2023-05-17
3. Being Jewish in Contemporary Finland: Reflections on Jewishness from Project Minhag Finland;Finnishness, Whiteness and Coloniality;2022-08-22
4. What Did It Feel Like to Be a Jew? The Kosher Food Laws and Emotional Norms among Ancient Jews;Journal for the Study of Judaism;2022-02-17
5. Avoidances and transgressions: agency, religiosity, and moralism in food and politics;Food, Culture & Society;2021-08-18