1. Armisen R, Galatas F. 1987. Production, prop-erties and uses of agar. Pages 1-57 inMcHugh DJ, ed. Production and utilizationof products from commercial seaweeds.FAO Fisheries Technical Paper nr 288. Foodand Agriculture Organization of the UnitedNations.ArmisenProduction, properties and uses of agar1Production and utilization of products from commercial seaweeds1987
2. Current knowledge on potential health benefits of Spirulina
3. Algal biotechnology products and processes — matching science and economics