Production of H 2 S by Escherichia coli Isolated from Poultry: An Unusual Character Useful for Epidemiology of Colisepticemia
Author:
Publisher
JSTOR
Subject
General Immunology and Microbiology,Animal Science and Zoology,Food Animals
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Distinctive Culture Expressions of Enterobacteria Interfering with Isolation of Salmonella spp. during the Application of the Recommended ISO 6579-1:2017;Applied Sciences;2024-01-23
2. Genomic and functional portrait of multidrug-resistant, hydrogen sulfide (H2S)-producing variants of Escherichia coli;Frontiers in Microbiology;2023-07-27
3. Effects ofBacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens;Poultry Science;2014-08
4. Hemagglutination, Hydrophobicity, Enterotoxigenicity, and Drug-Resistance Characteristics of Avian Escherichia coli;Avian Diseases;1989-10
5. TETRATHIONATE REDUCTION AND PRODUCTION OF HYDROGEN-SULFIDE FROM THIOSULFATE;MICROBIOL REV;1987
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