Abstract
This paper presents the results of a recent petrographic study of Monte Albán grayware pottery. Using INEGI bedrock maps, optical mineralogy, and sedimentary petrology techniques, I demonstrate that the organization of gray-ware production changed greatly through time at Monte Albán. During the Late-Terminal Formative period (Monte Albán I-II), the majority of the gray wares consumed at Monte Albán were probably imported to this hilltop center from some distance. Furthermore, I found the paste composition of this pottery was highly variable, suggesting that many small-scale part-time specialists were engaged in gray-ware production at this time. With the transition to the Classic period (Monte Albán III-IV), the organization of gray-ware production may have changed dramatically and nearly all of the gray wares recovered from Monte Albán were probably produced at this hilltop center. At the same time, we see extensive evidence of specialized gray-ware production at Monte Albán from both survey and excavation data.
Publisher
Cambridge University Press (CUP)
Subject
Archeology,History,Archeology
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