Protein Production and Growth Characteristics of Chaetomium cellulolyticum during Solid State Fermentation of Corn Stover
Author:
Publisher
Informa UK Limited
Subject
Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Shikimerans B―D: New polyketides from the endophytic fungus Chaetomium sp. FZ-4 of Aconitum carmichaelii Debx;Phytochemistry Letters;2021-08
2. Colonization of solid particles by Rhizopus oligosporus and Aspergillus oryzae in solid-state fermentation involves two types of penetrative hyphae: A model-based study on how these hyphae grow;Biochemical Engineering Journal;2016-10
3. Modeling the Growth of Filamentous Fungi at the Particle Scale in Solid-State Fermentation Systems;Advances in Biochemical Engineering/Biotechnology;2015
4. Influence of inocula and grains on sclerotia biomass and carotenoid yield of Penicillium sp. PT95 during solid-state fermentation;Journal of Industrial Microbiology and Biotechnology;2003-10-01
5. Solid-state fermentation of cornmeal with the basidiomycete Hericium erinaceum for degrading starch and upgrading nutritional value;International Journal of Food Microbiology;2003-01-15
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