Hunting Hoppers

Abstract

Lakeside Cave deposits spanning the last 5,000 years contain evidence of grasshopper (Melanoplus sanguinipes) use. Abundant ethnographic/ethnohistoric data suggest the widespread use of hoppers and other insects. Procurement strategies may be unique to the Great Salt Lake area. During the summer, salted and sun-dried hoppers are washed up on beaches and form windrows up to .2 m× 1.5 m× 15 km Hoppers produce over 3,010 kcal/ kg, and return rates average 272,649 kcal/hour. Digestible proportions have not been determined, but even at a return rate well below the experimental value, optimality models suggest hopper collection should be favored over all other collected resources.